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    • Home
    • About Us
    • TakeAway Menu
    • Christmas Menu
    • Brunch and Lunch Menu
    • Evening Menu
    • Contact Us
    • COVID Details
    • Events
    • Video
  • Home
  • About Us
  • TakeAway Menu
  • Christmas Menu
  • Brunch and Lunch Menu
  • Evening Menu
  • Contact Us
  • COVID Details
  • Events
  • Video

Food Gallery

Evening Menu

To Begin...

Pot of Moules ‘Mariniere’ Style

£8.95

Local Fresh Mussels, lightly steamed & finished in a Rich Onion, Garlic, White Wine & Double Cream Sauce with Samphire & Seaweed 

Tender Stem Broccoli Tempura (VE V)

£7.25

Served with Chilli Jam 

Ham Hock Terrine

£7.25

Pressed Ham Hock Terrine, Watercress & Rocket garnish with Picallili or Joy’s Chutney & a warm Sourdough Bread 

Soft Shell Crab Tempura

£8.95

A soft shell Crab lightly battered & served with Tartare Sauce 

Garlic Mushrooms

£6.95

Sauté Flat Mushrooms with fresh garlic en Croute 


Fresh From The Sea

Whole Lobster

£32.00

 Local from just outside the window! Hot or Cold with a salad and a choice of either chips or New Potatoes 

Half Lobster

£19.50

Local from just outside the window! Hot or Cold with a salad and a choice of either chips or New Potatoes

Classic Fish and Chips (GF if Plain)

£13.95

Fillet of Hake Pan fried or lightly battered in our Sunny Dai Golden Ale, served with crushed Minted Peas, Homemade Tarter Sauce With Homemade chips

Daily Specials

Please See Our Boards for Fresh Catch of the Day As available Bass, Plaice, Scallops 


Main Meals

The Classic Beef Burger 6oz

£13.95

Flame grilled Beef Burger cooked to your liking topped with lettuce, gherkins, sliced tomato & a light burger sauce served in a toasted brioche bun with a side of local chutney, onion rings & chips 

Add Crispy Bacon £1.50

Add Brie or Stilton £1.50

Sirloin Steak 10oz

£24.95

 Succulent Sirloin Steak from our local butcher, cooked to your liking, served with on the Vine Tomatoes, Mushrooms, Homemade Onion Rings, Homemade Chips with a Béarnaise or Pepper Sauce  

Chicken or the Egg

£16.50

Chicken Breast slightly tenderised, floured & pan fried topped with Fried Egg with Seasonal Greens & Creamed Mash  

Rump of Lamb

£28.00

Local Welsh Rump of Lamb pan Roasted & served with Steak Garnish, Béarnaise Sauce and Homemade Chips 

Thai Green Vegetable Curry (Ve/V/ GF)

£13.95

Mixed Stir Fried Vegetables with a Medium Spiced sauce with Coconut Milk & served with Wild Rice 

Vegan Burger (VE/V)

£13.95

Succulent Beetroot Burger in a Brioche Bun topped with fresh lettuce & Tomato served with a chutney, Homemade Chips & Onion Rings 

5 Bean Casserole with Crusty Bread (Ve/V/ GF without Bread)

£14.95

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Sharing Boards

Please Note Platters can take up to 45 to cook

Cardi– Bay Platter (GF)

£49.95

 A dressed Crab, 1/2 Lobster, Smoked Mackerel Pate, Smoked Salmon, Large Whole Prawns with Marie-Rose dip, served on a large platter on a bed of gem lettuce with Crusty Bread 

Bourbon Glazed Flat Rib of Beef

£30.95

Slow Cooked & Tender Local Beef Rib glazed in our Bourbon Marinade for you to carve up at the table, served with our homemade Slaw, Crunchy chips, Buttered Potatoes & a Pot of creamy mash 

Grill of All Grills

£41.95

 4 x Lamb Koftas, 2 Chicken Kebabs, 1/2 Flat Rib, Pork Belly, all served with Homemade Chips, Corn, Gravy, Onion Rings & Coleslaw 

ADD King Prawns for £9.50   

Lamb Cuts Board

£31.95

Succulent chunks of Local Lamb meat / Cutlets / Rump & Sticky Ribs in Rosemary, Garlic & butter with our tasty gravy, Corn Cob, Creamy Mash, Herby Potatoes & Homemade Chips 

Vegan Platter (VE/V)

£19.95

Marinated Artichoke, Mixed Olives, Sun Blushed Tomatoes, Tempura of Broccoli with a pot of Hummus & House Chutney with Crusty Bread 

Pot of Moules ‘Mariniere’ Style Large

£19.95

Local fresh Mussels lightly steamed & finished in a rich sauce of Onion, Garlic, White Wine & Double Cream with Samphire & Seaweed with Crusty Bread  


Fresh, Crispy & Wholesome Salads

All Dressings made with Virgin Olive Oil from our own Trees in Crete

Classic Caesar Salad

£8.95

Crispy Hearts of Romaine Lettuce with our own Caesar Dressing made from egg yolks, Anchovies & Virgin Olive Oil from our own trees in Crete. Topped with Crunchy Croutons, Crumbled Crispy Bacon & Shaved Parmesan Cheese 

‘Poppit Power’ Salad (V/ Ve)

£8.95

Our own version of a special super food salad – Designed to be light on your tummy but with lots of goodness, vitamins & energy for those long walks on the Beach. 

Orzo Salad ( V/ Ve)

£8.95

Tiny pasta with cherry tomato, fresh cucumber & avocado drizzled with our Virgin Olive oil from our trees in Crete 

You can add to ALL the above Salads -

Add warm strips of succulent Chicken £3.50

Add Thinly Cut Succulent Rib-eye Steak £4.50 

Add Large (peeled to their Tail) Cold Water Prawns £4.50

Add Sliced Cuts of Local Smoked Salmon £4.50

Add Vegan Cheese (Ve/V) £4.50 


Little Pirates

Available for Evening Menu Also

Little Pirates Platter for 2

£14.00

Portions of Fish Goujons, Pasta Meatballs, & Sausages & Chips with a pot of Beans 

Pasta

£7.95

With Cheese (V) or with Tomato & Meat Balls G/f Pasta Available 

Local Pork Sausages

£7.95

With Mash & Gravy & Peas or Homemade Chips & Beans  

Battered Fish Goujons

£7.95

Served with Homemade Chips 

Followed by a complimentary Ice Cream Strawberry , Vanilla or Chocolate

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'Lite Bites' and Extras

Garlic Bread £3.50 Cheesy Garlic Bread £4.25

Corn on the Cob £2.50 

‘Dirty’ Chips £5.95 

Parmesan Fries £3.95 

Homemade Chips £2.95 

Creamy Mash £3.50 

Buttered New Potatoes £2.95 

Homemade Onion Rings £3.50 

Pot of Slaw £2.95 

Peppercorn or Béarnaise Sauce £3.95 


Farmers Kitchen Carvery

Available every Sunday from 12 till 3pm

A choice of three Local Meats & a delicious Vegan choice of the Day Bookings Advisable for Inside Tables 

One Course £11.50 

Two Course £16.00 


FOOD ALLERGENS & INTOLERANCES

Our menu may contain nuts & other allergens. Before ordering food & drink, please ask a staff member for our allergen guide if you want to know more about our ingredient 

VE (Vegan) V (Vegetarian)GF (Gluten Free) Some items are available to be G/F Please Ask For more Details

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